Barbeque Chicken Wings Recipe

barbeque chicken wings recipe

To make these barbeque chicken wings you need to start by making a sweet sticky barbecue sauce - or try a bourbon sauce.

Or simply mix up some olive oil, honey and mustard.

There is little meat on a chicken wing, so they are best for kids parties - kids love 'em - or for adults they make a great appetizer.

Also they are quick and very easy to make in large quantities.


  • Make one full recipe portion of any sweet barbecue sauce, e.g. Sweet BBQ sauce, Bourbon BBQ sauce, or mix some olive oil, honey and mustard together.
  • Or a cup or more of your favorite branded BBQ sauce.
  • 30 or more chicken wings.


  • Separate the wings with a sharp knife.
  • Put them in a suitably sized bowl and pour over the barbecue sauce. Mix everything round to thoroughly coat the wings.
  • Oil the rack of the barbecue grill so the wings don't stick. Then put on the wings skin side down and cook for 8 minutes or so. Turn them over and cook them for a further 5 minutes or so - until they are cooked through.
  • Baste them with more barbecue sauce and cook for another minute - turn them over and repeat this.

It's useful to have a helper for this - basting and turning over 60 wings could take longer than the cooking time! Better yet put them in hinged grill baskets - you can put them all in one or two of these and they can all be turned over at once, thus saving a lot of activity!

Your barbeque chicken wings should be ready within 30 minutes from starting preparation to being ready to eat.

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